Ruby Red Punch
INGREDIENTS:
15 oz Waterloo No.9 Gin
5 oz Aperol
7.5 oz grapefruit juice
5 oz lemon juice
2.5 oz simple syrup
12.5 oz sparkling wine
DIRECTIONS:
Pour all ingredients into a punch bowl over ice and stir
Garnish with grapefruit and lemon slices
Ladle into punch cups over ice